How to make a Steak Sandwich with Caramelized Onion
One of my favorites, join me for this delicious recipe if you don’t like
- Medium beef steaks (2)
- One yellow onion (sliced)
- Ciabatta Bun (2)
- Balsamic Vinegar (2 tbsp)
- Garlic clove (2)
- Mayonnaise (4 tbsp)
- Sugar (1 tsp)
- Olive oil
- Salt and Pepper
Heat a large non-stick pan over medium heat. Add 1 tbsp olive oil and onions. Cook, stirring occasionally until softened, about 4 min. Add 1tsp sugar and season with salt to taste. Continue to cook stirring occasionally, until onions are golden-brown, about 10 min. When onions are done, remove the pan from heat. Add 2 tbsp balsamic vinegar. Stir together 1 min. Transfer caramelized onions into a small bowl and set aside.
2. Cook the Steak
Same as for the previous
3. Prepare the dressing
Meanwhile, peel, then mince 1 garlic clove. In a small bowl stir together minced garlic and 4 tbsp mayonnaise. Save for later.
4. Toast Ciabatta
Halve ciabatta buns. Grill on one side using a grill pan over medium heat. Toast until golden-brown, about 3 minutes.
5. Finish and Serve
Thinly slice steak. Spread garlic and mayonnaise dressing over ciabatta halves, then top with steak and caramelized onions. Enjoy! Don’t forget to add a side to your sandwich, a healthy salad would do the deal, I would recommend Caprese Salad or Greek Salad.
Like always, here is a 2 minutes video tutorial for you, don’t forget to like, subscribe for more tasty content and let me know how you found the recipe.
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Snack With Mary <3
I am Maria. Mother of three little cuties. Wife. Sister. Food Lover. Passionate cooker. Master Chef.Learn more