Pork Tacos the original moo shu hails from northern China, where the mix of pork and veggies are typically served with thin, flat wheat wrappers. So it didn’t seem to be too much of a stretch to us to adjust the recipe, using warm flour tortillas to swaddle the savory stir-fry. The hoisin mayo, however, is a border-hopping, decidedly non-traditional addition that delivers an addictive combo of sweet and creamy.

Pork Tacos Ingredients

  • Ground Pork (250g)
  • Mushrooms (250g)
  • Red Cabbage (120g)
  • Small Tortillas (6)
  • Green Onions (2)
  • Radish (3)
  • Sesame Oil (2 tbsp)
  • Soy Sauce (2 tbsp)
  • Hoisin Sauce (2 tbsp)
  • Mayonnaise (4 tsp)
  • Sriracha (1/4 tsp)

Pork Tacos Tools

  1. Large mixing bowl
  2. Large non-stick pan
  3. Small bowl
  4. Measuring Spoons

Pork Tacos Instructions

Step 1: Was and dry all the products. Peel and cut the mushrooms. Thinly slice the green onions.

Step 2: Heat a large non-stick pan over medium heat. Add sesame oil , the mushrooms and half of the green onions. Cook, stirring occasionally for about 4 minutes.

Step 3: Add the ground pork and haisin sauce. Cook for 10 more minutes, stirring very well. Stir in the red cabbage and the soy sauce. Cook 3 more minutes or until cabbage wilts.

Step 4: Meanwhile, in a small bowl, mix together the mayonnaise and sriracha (you can use tabasco instead).

Step 5: It’s serving time. Divide the pork mixture between well-warmed tortillas. Top with thinly sliced radish and thinly sliced green onions, and the final touch sriracha mayonnaise.

Pork Tacos Final Results

Here is a 2 minutes video tutorial for you, it might get handy to see how I do it, don’t forget to like, subscribe for more tasty content. Don’t hesitate to check out our Lunch Idea selection!

Please let me know what do you think about this recipe in the comment’s section below.

Sincerely Your,

Snack With Mary <3