Travel with us to the world of herbs and spices. Our chicken curry is going to delight your sense from the first to the very last bite. It’s not the regular chicken curry, this recipe includes Fresh Mushrooms, Bell Peppers, Zucchini Served with Basmati Rice.

Chicken Curry Ingredients

This recipe is serving 2, you can double the ingredients for 4 portions.

  • 3/4 cups Basmati Rice
  • Chicken Breast (1)
  • 165 ml Coconut Milk
  • Red Bell Pepper (1)
  • Yellow Onion (1)
  • Zucchini (1)
  • Garlic Clove (1)
  • 3 tsp Curry
  • 1tbs olive oil
  • 1 1/2 cups Water for Rice
  • salt

Chicken Curry Instructions

1. Cook the rice

Rinse rice at least 3 times in cold water and drain. Bring rice and water to boil in a pot over high heat. Reduce heat to low, cover and cook for about 15-20 min, until tender. Toss with a drizzle of olive oil to prevent sticking and set aside.

Chicken Curry Ingredients: Basmati Rice

2. Prepare the ingredients

While the rice cooks, mince the onion, the garlic, mushrooms, the bell pepper, and zucchini. Dice the chicken.

3. Cook the chicken

In a heavy saucepan over medium heat, cook the onion and the garlic in the olive oil for 3 minutes. Add the chicken cubes and cook for 2 more minutes.

4. Add the vegetables

Add the mushrooms, zucchini and bell pepper and cook for 5 minutes.Chicken Curry: Add the vegetables

5. Season time

Add the curry powder and mix very well.

6. Finish the dish and serve

Pour in the coconut milk and let cook for 10 min. Season to taste with salt and pepper. In a deep plate, place the rice and add the chicken curry.

Pour in the coconut milk and let cook for 10 min

Enjoy the final result 🙂

 

Hope you liked the recipe, please let me know what do you think about this recipe in the comment’s section below. If are hungry for more check out our Latest Recipe section.

Sincerely Yours,

Snack With Mary <3